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Bang Bang Turkey Rice Bowls

Bang Bang Turkey Rice Bowls

Bang Bang Turkey Rice Bowls are a flavor-packed meal featuring creamy mayo, spicy sriracha, and savory turkey, perfect for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Bang Bang Turkey Rice Bowls, easy recipes, flavorful meals, ground turkey, Quick dinner, weeknight dinners
Servings: 4 bowls
Calories: 400kcal

Equipment

  • skillet
  • Mixing bowl

Ingredients

For the Turkey

  • 1 lb ground turkey a lean protein that absorbs flavors beautifully

For the Rice

  • 2 cups cooked rice use white, brown, or cauliflower rice

For the Sauce

  • 1/4 cup mayonnaise provides a creamy base that balances the spice
  • 2 tablespoons sriracha sauce adjust to your heat preference
  • 1 tablespoon soy sauce adds a savory depth
  • 1 tablespoon lime juice brightens the flavors

For the Garnish

  • 1/4 cup green onions, chopped offers a fresh, crunchy texture
  • 1/4 cup cilantro, chopped adds a burst of herbal freshness and color

Instructions

Preparation Steps

  • In a skillet, brown the ground turkey over medium heat until it’s no longer pink, about 7-10 minutes.
  • In a separate bowl, whisk together mayonnaise, sriracha sauce, soy sauce, and lime juice until smooth.
  • Pour the sauce mixture over the cooked turkey. Stir well and cook on low heat for 2-3 minutes.
  • Spoon the turkey mixture over servings of cooked rice.
  • Top with chopped green onions and cilantro.

Notes

For an extra kick, squeeze lime juice on top before serving.

Nutrition

Serving: 1bowl | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg
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