Servings: 4 servings
Calories: 320kcal
Equipment
- Large pot
- Mixing bowl
- Colander
Ingredients
For the Salad
- 2 cups cooked pasta of your favorite pasta shape
- 1 cup shredded cooked chicken for a savory protein boost
- 1/2 cup BBQ sauce for smoky flavor
- 1/2 cup diced bell peppers for crunch and color
- 1/2 cup corn for sweetness
- 1/4 cup chopped green onions for a sharp flavor
- 1/4 cup shredded cheese adds creaminess
- salt to taste
- black pepper to taste
Instructions
How to Make BBQ Chicken Pasta Salad
- Bring a pot of salted water to a boil, then add 2 cups of pasta. Cook according to package instructions until al dente, then drain and rinse under cold water to cool.
- In a large mixing bowl, add the cooled pasta and 1 cup of shredded chicken. This will form the hearty base of your BBQ Chicken Pasta Salad.
- Pour in 1/2 cup of BBQ sauce, ensuring it coats the pasta and chicken evenly for that glorious smoky flavor.
- Gently fold in 1/2 cup of diced bell peppers, 1/2 cup of corn, and 1/4 cup of chopped green onions.
- Stir in 1/4 cup of shredded cheese until it's well distributed.
- Sprinkle with salt and black pepper to taste. Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Optional: Serve with extra BBQ sauce drizzled on top for an extra zing!
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 36g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 8mg
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