Servings: 4 servings
Calories: 350kcal
Equipment
- Large pot
Ingredients
For the Soup
- 1 pound Sausage Italian or smoked is recommended
- 2 cups Beans Preferably canned for convenience
- 1 medium Onion Sweet onion enhances flavor
- 2 medium Carrots Fresh or heirloom varieties
- 2 stalks Celery Can substitute with bell peppers
- 4 cups Chicken Broth Low-sodium preferred
- 2 cloves Garlic Minced for best flavor
- 1 teaspoon Thyme Fresh or dried thyme can be used
- to taste Salt
- to taste Pepper Freshly cracked adds flavor
Instructions
Cooking Instructions
- Brown the sausage in a large pot over medium heat for 5-7 minutes.
- Add the chopped onion, diced carrots, and celery; cook until soft, about 5-6 minutes.
- Stir in minced garlic and thyme; cook for an additional minute.
- Pour in beans and chicken broth, bring to a boil over high heat.
- Reduce heat to low and let simmer for 20 minutes.
- Season to taste with salt and pepper; serve hot.
Notes
Garnish with fresh parsley if desired. Adjust ingredients based on what you have on hand for a personalized touch.
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 800mg | Fiber: 10g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg
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