Servings: 4 chimichangas
Calories: 320kcal
Equipment
- skillet
- microwave
- Frying pan
Ingredients
For the Filling
- 1 lb ground beef a savory base that brings flavor and protein
- 1 cup refried beans adds a creamy texture and boosts fiber content
- 1 cup shredded cheese enhances gooey, melty goodness
- 1 tsp taco seasoning infuses the filling with zesty spices
For the Wrap
- 4 large flour tortillas provide a soft, sturdy base
For Frying
- as needed vegetable oil for frying until golden brown
Instructions
Instructions
- In a skillet, brown 1 lb of ground beef over medium heat until fully cooked, about 7-10 minutes.
- Stir in 1 tsp of taco seasoning and mix for another 2 minutes.
- Place 4 large flour tortillas in the microwave for about 10 seconds to soften.
- Spread a generous layer of refried beans (1 cup total) over each tortilla.
- Add portions of the seasoned beef and 1 cup of shredded cheese on top of the beans.
- Carefully roll up the tortilla, tucking in the sides and securing with toothpicks if needed.
- Heat vegetable oil in a frying pan over medium heat until it shimmers.
- Gently place the rolled chimichangas in the hot oil, frying until golden brown, roughly 3-4 minutes per side.
- Once golden, remove the chimichangas and let them drain on paper towels.
- Plate the chimichangas and serve hot with your favorite salsa.
Notes
Optional: Garnish with fresh cilantro or a dollop of sour cream for added freshness.
Nutrition
Serving: 1chimichanga | Calories: 320kcal | Carbohydrates: 30g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 350mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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