Beef Enchiladas

This easy Beef Enchiladas recipe is a comforting dish that combines seasoned beef, cheese, and tortillas for a flavorful meal.

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Course: Homestyle Dinners

Cuisine: Mexican

Keyword: Beef Enchiladas, Comfort Food, easy recipe, Family Meal, homemade enchiladas, Mexican dinner

Servings: enchiladas

Calories: 350kcal

1 pound ground beef provides a hearty base full of flavor for your enchiladas.
1 small onion (chopped) adds sweetness and depth to the filling.
2 cloves garlic (minced) infuses the dish with aromatic goodness.
1 teaspoon chili powder delivers a kick of heat and authentic Mexican flavor.
1 teaspoon cumin enhances the earthy taste of your beef filling.
1/2 teaspoon paprika gives a subtle smokiness and beautiful color.
Salt and pepper to taste, essential for balancing and enhancing all flavors.
1 can (15 oz) black beans (drained and rinsed) optional, adds extra protein and a hearty texture.
1 cup corn (frozen or canned) optional, provides sweetness and crunch for added complexity.
1 cup shredded cheese (cheddar or Mexican blend) melts beautifully, tying the filling together.

2 cups enchilada sauce store-bought or homemade, offers a rich, tangy layer.
1 cup shredded cheese (for topping) ensures a bubbly, cheesy topping that’s hard to resist.

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the skillet. Cook for about 3–4 minutes until the onion is translucent. Stir in the chili powder, cumin, paprika, salt, and pepper. If using, add the black beans and corn. Mix well and cook for an additional 2–3 minutes.
Remove from heat and stir in 1 cup of shredded cheese until melted and combined.
Preheat your oven to 350°F (175°C).
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, add a generous spoonful of the beef filling in the center, and roll it up tightly. Place seam-side down in the baking dish.
Once all enchiladas are in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle with the remaining shredded cheese.
Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes. Serve hot, garnished with fresh cilantro, diced tomatoes, sour cream, or avocado if desired.
Enjoy your delicious Beef Enchiladas!

Optional: Top with fresh avocado slices for an extra creamy finish. Remember to brown the ground beef thoroughly to enhance its flavor.

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