Servings: 4 servings
Calories: 400kcal
Equipment
- Large pot
Ingredients
For the Base
- 1 cup black beans soak them overnight for a tender texture
- 1 cup rice any variety works, but long grain gives a nice fluffiness
- 2 cups chicken broth use low-sodium for better control of flavor
For the Flavor
- 1 pound sausage choose your preferred type, whether spicy or mild
- 1 whole onion chopped; caramelize it for extra sweetness
- 2 cloves garlic minced; fresh garlic adds a vibrant depth
- 1 teaspoon cumin enhances the earthiness of the black beans
- 1 teaspoon paprika provides smoky undertones to round out the flavor
Seasoning
- salt to taste
- pepper to taste
Instructions
- Rinse and soak the black beans thoroughly in plenty of water overnight.
- In a large pot, brown the sausage over medium heat until crispy and golden, about 5-7 minutes. Remove and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until soft and fragrant, around 3-4 minutes.
- Stir in the soaked black beans, rice, chicken broth, cumin, paprika, salt, and pepper. Mix well.
- Bring the mixture to a boil, then lower the heat and cover. Let it simmer for about 20 minutes, or until the rice is cooked.
- Stir in the cooked sausage and let everything cook together for an additional 10 minutes.
- Serve warm and enjoy!
Notes
Garnish with fresh cilantro for an extra pop of flavor.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 15mg
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