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Bloody Mary Pasta Salad

Bloody Mary Pasta Salad

Enjoy the refreshing twist of Bloody Mary Pasta Salad, combining vibrant veggies and a zesty dressing for a unique twist on a classic.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Bloody Mary Pasta Salad, brunch side, party dish, Pasta Salad, refreshing salad, vegan salad
Servings: 4 cups
Calories: 250kcal

Equipment

  • Mixing bowl
  • Whisk
  • Pot

Ingredients

For the Salad

  • 8 oz pasta any type works, but rotini holds the flavors beautifully!
  • 1 cup cherry tomatoes halved, choose the ripest ones for maximum sweetness.
  • 1 cup cucumber diced, adds a refreshing crunch.
  • 1/2 cup celery diced, provides a nice crispness.
  • 1/4 cup red onion finely chopped, adds a zesty kick.
  • 1/4 cup green olives sliced, brings a briny depth.

For the Dressing

  • 1/4 cup vodka use a quality vodka.
  • 1/4 cup tomato juice opt for a good brand.
  • 1 tbsp Worcestershire sauce for umami goodness.
  • 1 tbsp hot sauce adjust to your spice preference.
  • Salt and pepper to taste.

For Garnish

  • Fresh parsley to brighten up the dish.

Instructions

Directions

  • Cook the Pasta: Cook 8 oz of your favorite pasta according to the package instructions. Drain and cool completely.
  • Combine the Salad Ingredients: In a large mixing bowl, mix the pasta, cherry tomatoes, cucumber, celery, red onion, and green olives.
  • Prepare the Dressing: Whisk together vodka, tomato juice, Worcestershire sauce, and hot sauce in a separate bowl.
  • Dress the Salad: Pour the dressing over the salad and toss gently.
  • Season to Taste: Sprinkle with salt and pepper, stirring well.
  • Garnish and Serve: Garnish with fresh parsley and serve chilled or at room temperature.

Notes

Chill for at least 30 minutes for the best flavor blend.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 36g | Protein: 7g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg
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