How to Make Brazilian Fish Stew (Moqueca)

• Marinate the fish fillets with lime juice, salt, and pepper for about 30 minutes.
• In a large pot, heat the olive oil over medium heat.
• Add the chopped onions and minced garlic, sautéing until translucent, about 4-5 minutes.
• Add the chopped bell pepper and tomatoes, cooking until softened, roughly 5-7 minutes.
• Pour in the coconut milk and bring to a gentle simmer for about 5 minutes.
• Add the marinated fish and cook for about 15 minutes or until it flakes easily.
• Stir in the freshly chopped cilantro just before serving.