Servings: 4 servings
Calories: 400kcal
Equipment
- saucepan
- baking dish
- Stovetop
Ingredients
For the Pasta
- 2 cups Macaroni the classic base that holds all the cheesy goodness.
For the Veggies
- 1 cup Broccoli florets adds a crunchy texture and vibrant color.
- 1 cup Cauliflower florets provides a creamy heartiness when cooked.
For the Cheese Sauce
- 2 cups Shredded cheddar cheese the star ingredient for that rich, gooey texture.
- 2 cups Milk helps create a creamy sauce that binds everything together.
- 1/4 cup Butter adds richness and flavor to the base.
- 1/4 cup All-purpose flour thickens the sauce for a perfect consistency.
- 1/2 teaspoon Garlic powder infuses the dish with aromatic depth.
- Salt to taste, enhances all the delicious flavors.
- Pepper to taste, adds a bit of warmth to the dish.
Instructions
How to Make Broccoli Cauliflower Mac and Cheese
- Cook the macaroni according to the package instructions until al dente.
- Steam the broccoli and cauliflower until tender, about 5-7 minutes.
- Melt the butter in a saucepan over medium heat, allowing it to become bubbly and fragrant.
- Stir in the flour and cook for 1 minute, whisking constantly.
- Whisk in the milk gradually, stirring until the mixture thickens, about 3-5 minutes.
- Add the shredded cheddar cheese, garlic powder, salt, and pepper, stirring until smooth and cheesy.
- Combine the cooked macaroni, broccoli, and cauliflower with the cheese sauce.
- Transfer the mixture to a baking dish and bake at 350°F for 20 minutes.
Notes
Optional: Sprinkle with additional cheese before baking for an extra cheesy topping!
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 300mg | Iron: 2mg
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