Brown Butter Pear Tart

This Brown Butter Pear Tart features a flaky crust and sweet pears, making it an impressive yet easy dessert to prepare.

Prep Time: 20

Cook Time: 35

Cooling Time: 15

Total Time: 1 10

Course: Sweet Treats

Cuisine: American

Keyword: autumn, Brown Butter Pear Tart, dessert, easy recipe, pears, tart

Servings: slices

Calories: 320kcal

1 cup All-purpose flour a key ingredient for a flaky and tender crust.
2 tablespoons Powdered sugar adds a subtle sweetness that complements the crust's texture.
1/4 teaspoon Salt balances the flavors; don't skip this!
1/2 cup Unsalted butter (cold and cubed) ensures a rich, buttery flavor in the crust.
1 large Egg yolk helps bind the crust together for a smooth finish.
2-3 tablespoons Cold water adds moisture to bring the dough together.

1/2 cup Unsalted butter this will be browned to create that delicious, nutty flavor.
3 cups Pears (peeled, cored, and sliced) use ripe pears for a sweet and juicy filling.
1/2 cup Granulated sugar enhances the natural sweetness of the pears.
2 large Eggs provide structure to the filling.
1 teaspoon Vanilla extract adds warmth and depth to the flavor profile.
1/2 teaspoon Ground cinnamon complements the pears and enhances aroma.
1/4 teaspoon Salt elevates flavors in your filling.
1/2 cup Heavy cream brings richness and creaminess to the filling.

Preheat your oven to 350°F (175°C) and prepare a tart pan by greasing it well with butter.
Mix the dry ingredients by combining all-purpose flour, powdered sugar, and salt in a mixing bowl.
Cut the cold, cubed unsalted butter into the dry ingredients until resembling coarse crumbs.
Add the egg yolk and stir in cold water, one tablespoon at a time, until the dough starts coming together.
Press the dough into the tart pan evenly and prick the bottom with a fork.
Bake the crust for 15–20 minutes or until lightly golden brown.
Brown the butter in a medium saucepan over medium heat until it turns golden brown.
Whisk together granulated sugar, eggs, vanilla extract, ground cinnamon, and salt.
Gradually pour in the slightly cooled brown butter while mixing until completely combined.
Stir in the heavy cream gently until fully incorporated.
Arrange your sliced pears in the cooled tart crust and distribute them evenly.
Pour the brown butter mixture over the pears, ensuring they’re well coated.
Return the tart to the oven and bake for an additional 25–30 minutes until the filling is set.
Cool the tart for at least 15 minutes before slicing to firm up the filling.
Serve warm or at room temperature, optionally topped with whipped cream or a scoop of ice cream.

Optional: Dust with powdered sugar before serving for an elegant touch.

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