How to Make Brown Sugar Peach Cake

• Preheat your oven to 350°F (175°C). Ensure you grease and flour a 9-inch round cake pan to prevent sticking.
• Cream together the softened butter and brown sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
• Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
• Whisk together the flour, baking powder, baking soda, and salt in a separate bowl for even distribution.
• Combine the dry ingredients with the butter mixture, alternating with the buttermilk, and mix until just combined.
• Fold in the sliced peaches gently, ensuring they’re evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Sprinkle the top with cinnamon for added flavor.
• Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
• Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Slice and enjoy your delicious Brown Sugar Peach Cake on its own or with a dollop of whipped cream.