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–+ servings
Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake

This Buffalo Chicken Cheese Bake is a comforting, cheesy dish perfect for chilly evenings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Buffalo Chicken Cheese Bake, cheesy bake, Comfort Food, dinner, easy recipe, game day
Servings: 6 servings
Calories: 350kcal

Equipment

  • Oven
  • large bowl
  • spatula
  • baking dish

Ingredients

For the Chicken Base

  • 3 cups cooked shredded chicken Use rotisserie chicken for quick preparation.
  • 1/2 cup buffalo sauce Adjust heat level to your preference.

For the Creamy Mixture

  • 8 oz cream cheese Ensure it's softened.
  • 1 cup ranch dressing

For the Top Layer

  • 2 cups shredded cheddar cheese Reserve half for topping.
  • 1/4 cup green onions Finely chopped.

Instructions

Preparation Instructions

  • Preheat your oven to 350°F (175°C).
  • Mix the shredded chicken and buffalo sauce in a large bowl until the chicken is well coated.
  • Add the softened cream cheese and ranch dressing, stirring until everything is well combined and creamy.
  • Fold in half of the shredded cheddar cheese and the chopped green onions.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Top with the remaining cheddar cheese.
  • Bake for 25-30 minutes or until it's bubbly and golden.
  • Garnish with the remaining green onions right before serving.

Notes

Serve with tortilla chips for extra crunch! Allow your Buffalo Chicken Cheese Bake to cool before transferring to storage to prevent condensation.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 4mg
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