Servings: 4 servings
Calories: 350kcal
Equipment
- Large pot
- large bowl
- spatula
- Plastic Wrap
Ingredients
For the Salad
- 2 cups cooked pasta use your favorite pasta shape
- 1 cup shredded chicken leftover rotisserie chicken works perfectly
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes halved
- 1/2 cup celery chopped
- 1/2 cup green onions sliced
- 1/2 cup shredded cheddar cheese
For Chilling
- 30 minutes Chill time to allow flavors to meld
Instructions
Preparation
- Start by boiling water in a large pot. Add your favorite pasta and cook according to package instructions until al dente, then drain and set aside to cool.
- In a large bowl, mix the cooled pasta with the shredded chicken.
- Pour the buffalo sauce and ranch dressing over the pasta and chicken. Stir gently to ensure every piece is coated.
- Fold in the halved cherry tomatoes, chopped celery, sliced green onions, and shredded cheddar cheese.
- Use a spatula to toss everything together until well combined.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes.
Notes
Optional: Top with extra cheddar cheese before serving for added flair.
Nutrition
Serving: 1cup | Calories: 350kcal | Carbohydrates: 38g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg
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