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Butter Poached Lobster Tails

Butter Poached Lobster Tails

Indulge in the luxurious Butter Poached Lobster Tails, a simple yet elegant dish perfect for special occasions.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Course: Homestyle Dinners
Cuisine: Seafood
Keyword: Butter Poached Lobster Tails, Decadent Dinner, Easy Lobster, Gourmet Dish, Lobster Recipe, Seafood Dinners
Servings: 4 tails
Calories: 400kcal

Equipment

  • Oven
  • saucepan
  • baking dish
  • Chef's Knife

Ingredients

For the Lobster Tails

  • 4 tails lobster fresh and of high quality

For the Butter Mixture

  • 1 cup unsalted butter key for flavor
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice for brightness
  • Salt to taste
  • Pepper to taste

Instructions

How to Make Butter Poached Lobster Tails

  • Preheat the oven to 350°F (175°C).
  • Melt the unsalted butter in a saucepan over low heat.
  • Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
  • Stir in lemon juice, along with salt and pepper to taste.
  • Arrange the lobster tails in a baking dish.
  • Pour the butter garlic mixture over the lobster tails, covering them completely.
  • Bake for 15-20 minutes or until the lobster meat is opaque and tender.
  • Remove from the oven and let them rest for a few minutes before serving.

Notes

Serve with a sprinkle of freshly chopped parsley for color and flavor.

Nutrition

Serving: 1tail | Calories: 400kcal | Carbohydrates: 1g | Protein: 50g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 450mg | Vitamin A: 900IU | Calcium: 60mg | Iron: 2mg
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