Go Back
–+ servings
Butter Poached Lobster Tails

Butter Poached Lobster Tails

Indulge in the luxurious taste of Butter Poached Lobster Tails, a decadent dish that's surprisingly easy to make.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 35 minutes
Course: Homestyle Dinners
Cuisine: Seafood
Keyword: Butter Poached Lobster Tails, decadent dish, easy lobster recipe, gourmet meal, luxurious seafood, Quick dinner
Servings: 4 tails
Calories: 240kcal

Equipment

  • saucepan
  • baking dish

Ingredients

For the Lobster Tails

  • 4 tails lobster fresh and of high quality for best flavor

For the Butter Mixture

  • 1 cup unsalted butter key for butter poached lobster
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice brightens flavors
  • Salt to taste
  • Pepper to taste, freshly cracked

Instructions

How to Make Butter Poached Lobster Tails

  • Preheat the oven to 350°F (175°C).
  • Melt the unsalted butter in a saucepan over low heat.
  • Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
  • Stir in lemon juice, along with salt and pepper to taste.
  • Arrange the lobster tails in a baking dish, ensuring they are evenly spaced.
  • Pour the butter garlic mixture over the lobster tails, covering them completely.
  • Bake for 15-20 minutes or until the lobster meat is opaque and tender.
  • Remove from the oven and let them rest for a few minutes before serving.

Notes

Serve with a sprinkle of freshly chopped parsley for added flavor and color.

Nutrition

Serving: 1tail | Calories: 240kcal | Protein: 36g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 280mg | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1.1mg
Tried this recipe?Let us know how it was!