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California Roll Sushi Bowls

California Roll Sushi Bowls

Enjoy these California Roll Sushi Bowls for a delicious and easy sushi experience any day of the week.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 55 minutes
Course: Simple & Wholesome
Cuisine: Japanese
Keyword: California Roll, Deconstructed Sushi, easy sushi, Homemade Sushi, Quick dinner, Sushi Bowls
Servings: 4 bowls
Calories: 450kcal

Equipment

  • rice cooker
  • small saucepan
  • large bowl

Ingredients

For the Rice

  • 2 cups Sushi rice
  • 2.5 cups Water
  • 1 3 Rice vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt

For the Toppings

  • 1 medium Avocado sliced
  • 1 medium Cucumber julienned
  • 8 oz Imitation crab meat
  • 4 sheets Nori cut into strips

For Serving

  • 4 tbsp Soy sauce

Instructions

Steps to Prepare

  • Rinse the sushi rice under cold water until the water runs clear.
  • Cook the rice by combining it with water in a rice cooker until tender, about 30 minutes.
  • Heat a small saucepan on low and combine rice vinegar, sugar, and salt. Stir until dissolved.
  • Mix the cooked rice into a large bowl and pour the vinegar mixture over it, folding gently.
  • Cool the rice to room temperature before assembling.
  • Layer the sushi rice in serving bowls with avocado, cucumber, and imitation crab meat.
  • Top with nori strips for added flavor.
  • Serve with soy sauce on the side.

Notes

Optional: Add sesame seeds for an extra crunch.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg
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