Caprese Stuffed Avocado Halves

Caprese Stuffed Avocado Halves are an easy, no-cook appetizer that combines creamy avocado, juicy cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

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Prep Time: 10

Total Time: 10

Course: Snacks & Starters

Cuisine: Italian

Keyword: avocado, Caprese, easy appetizer, No-cook appetizer, Summer Recipe

Servings: halves

Calories: 250kcal

Equipment

Medium bowl

Ingredients

For the Avocados

2 ripe avocados choose avocados that yield slightly when gently pressed

For the Filling

1 cup cherry tomatoes halved
1 cup fresh mozzarella balls
1/4 cup fresh basil leaves chopped

For the Drizzle

2 tablespoons balsamic glaze
1 tablespoon olive oil
to taste salt
to taste pepper

Instructions

Directions

In a medium bowl, gently mix halved cherry tomatoes, fresh mozzarella balls, and chopped basil together to create a colorful filling.
Drizzle the mixture with olive oil, adding salt and pepper to taste. Toss gently to combine.
Carefully scoop out a small amount of avocado flesh from the center of each avocado half.
Spoon the tomato and mozzarella mixture into the prepared avocado halves, packing it in gently.
Drizzle a generous amount of balsamic glaze over the stuffed avocados.
Present the stuffed avocados immediately.

Notes

Optional: Garnish with additional basil leaves for an extra pop of color and flavor.

Nutrition

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