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Caramel Brownie Cheesecake Bites

Caramel Brownie Cheesecake Bites

Delight in these Caramel Brownie Cheesecake Bites, a perfect combination of creamy cheesecake and rich brownie topped with caramel.
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Prep Time: 25 minutes
Cook Time: 43 minutes
Cooling Time: 2 hours
Total Time: 3 hours 8 minutes
Course: Sweet Treats
Cuisine: American
Keyword: brownies, Caramel, Caramel Brownie Cheesecake Bites, Cheesecake, dessert, easy recipe
Servings: 16 bites
Calories: 210kcal

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Parchment paper

Ingredients

Brownie Base

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar ensures perfect sweetness
  • 2 large eggs provides structure and moisture
  • 1 teaspoon vanilla extract enhances flavor profile
  • 1/3 cup unsweetened cocoa powder deep chocolate flavor
  • 1/2 cup all-purpose flour helps bind ingredients
  • 1/4 teaspoon salt balances sweetness
  • 1/4 teaspoon baking powder adds slight lift

Cheesecake Layer

  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar sweetens cheesecake
  • 1 large egg gives cheesecake firm texture
  • 1 teaspoon vanilla extract for flavor boost

Topping

  • 1/2 cup caramel sauce provides a luscious finish
  • sea salt for sprinkling, optional

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
  • Mix the melted butter and granulated sugar in a mixing bowl until well combined. Then, add the eggs and vanilla extract, stirring until everything is smooth.
  • Sift in the cocoa powder, flour, salt, and baking powder. Gently mix until just combined.
  • Pour the brownie batter into the prepared pan and bake for 15-18 minutes.
  • Beat the softened cream cheese until smooth, then add the sugar, egg, and vanilla extract, mixing until creamy.
  • Spread the cheesecake filling over the cooled brownie layer evenly.
  • Return the pan to the oven and bake for an additional 20-25 minutes.
  • Cool the brownie cheesecake at room temperature, then refrigerate for at least 2 hours.
  • Lift the brownie cheesecake out of the pan using the parchment paper. Cut into small squares.
  • Drizzle with caramel sauce and sprinkle with sea salt if desired.
  • Serve chilled or at room temperature.

Notes

Ensure your cream cheese is at room temperature. Avoid overmixing the brownie batter to maintain a tender texture.

Nutrition

Serving: 1bite | Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 90mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg
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