Directions

• In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat, making sure the butter fully melts and the sugar dissolves.
• Once boiling, remove the saucepan from heat and stir in the flour until the mixture forms a ball. Let it cool for about 5 minutes until manageable.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and creamy, giving it a lovely aroma.
• If you're using store-bought caramel sauce, warm it slightly for easier filling. Alternatively, whip up your favorite homemade caramel sauce for an extra touch!
• In a deep pot or fryer, heat oil to 350°F (175°C). Make sure there's enough oil for frying all the churro bites evenly.
• Transfer the churro dough into a piping bag fitted with a large star tip. Pipe small rounds of dough (about 1 inch in diameter) onto parchment paper, creating a delightful churro shape.
• Carefully drop the piped dough into the hot oil, frying in batches. Cook until golden brown, about 2-3 minutes on each side, then remove and drain on paper towels.
• Once the churro bites are cool enough to handle, use a small piping tip to poke a hole in each churro and fill them generously with the warm caramel sauce.
• In a shallow bowl, combine the granulated sugar and ground cinnamon. This adds a sweet, spicy touch to your delicious treats.
• Roll each filled churro bite in the cinnamon sugar mixture until fully coated, ensuring a delightful sweetness on the exterior.
• Serve the churro bites warm for the ultimate indulgence, and watch your friends and family relish every gooey, caramel-filled bite!