How to Make Catch a Husband Cake

• Preheat your oven to 350°F (175°C).
• Prepare your cake pans by greasing and flouring two 9-inch round pans.
• Cream together the butter and sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• Combine flour and baking powder in another bowl, whisking to ensure even distribution.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk.
• Pour the batter evenly into the prepared pans and smooth the tops.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Cool the cakes in the pans for about 10 minutes before transferring them to a wire rack.