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Cheese Dip

Cheese Dip

This Cheese Dip is a rich, creamy delight perfect for gatherings, made with cheddar and spices.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, cheese dip, Cheesy, Dip, game night, Party Food
Servings: 6 servings
Calories: 250kcal

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Ingredients

Dip Base

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 0.5 cup milk whole or non-dairy option

Flavor Boost

  • 1 can diced green chilies
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt

Instructions

How to Make Cheese Dip

  • Preheat your oven to 350°F (175°C).
  • Combine in a mixing bowl the cream cheese and sour cream until smooth.
  • Add the cheddar cheese, milk, diced green chilies, garlic powder, and onion powder. Mix well.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Bake for 20 minutes or until bubbly and golden brown.
  • Serve warm with crispy tortilla chips.

Notes

Optional: Garnish with chopped fresh cilantro for a fresh twist.

Nutrition

Serving: 0.5cup | Calories: 250kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 1mg
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