Go Back
–+ servings
Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole

Succulent layers of cheesecake and crescent rolls, this Cheesecake Crescent Rolls Casserole is a delightful sweet treat perfect for any gathering.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Course: Sweet Treats
Cuisine: American
Keyword: brunch, casserole, Cheesecake, Crescent Rolls, dessert, easy recipe
Servings: 8 slices
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • spatula

Ingredients

For the Casserole

  • 2 cans Crescent roll dough Perfect for creating a flaky base.
  • 8 oz Cream cheese Softened for a smooth mixture.
  • 1/2 cup Sugar Balances the richness of the cream cheese.
  • 1 tsp Vanilla extract Adds warmth and depth of flavor.
  • 1 large Egg Helps to bind the filling.

For the Topping

  • 1/2 cup Powdered sugar For dusting on top.
  • 1/4 cup Butter Melted for a rich finish.
  • Cinnamon and sugar For sprinkling on top.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Mix together the softened cream cheese, sugar, vanilla extract, and egg in a bowl until smooth.
  • Unroll one can of crescent rolls and lay it in a greased baking dish.
  • Spread the cream cheese mixture evenly over the crescent roll layer.
  • Unroll the second can of crescent rolls on top of the cream cheese layer.
  • Brush melted butter over the top layer.
  • Sprinkle cinnamon and sugar over the buttered top.
  • Bake for 25-30 minutes or until the top is golden brown.
  • Cool for a few minutes before slicing and serving.

Notes

Optional: Drizzle with extra melted butter before serving for an indulgent touch.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 320mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Let us know how it was!