How to Make Cheesy Bacon Jalapeño Pinwheels

• In a mixing bowl, blend the cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, and chopped green onions until smooth and well mixed.
• Take a tortilla and evenly spread a generous layer of the filling across the entire surface.
• Starting from one end, roll the tortilla tightly into a log shape.
• After rolling, wrap each tortilla log in plastic wrap. Chill in the refrigerator for at least 1 hour.
• Once chilled, remove the pinwheels from the wrap and slice them into bite-sized pieces. Serve.