Servings: 4 cups
Calories: 250kcal
Equipment
- Mixing bowl
- baking dish
- Steamer
Ingredients
For the Dip
- 2 cups Fresh broccoli florets Provides crunch and color
- 8 oz Cream cheese Rich and creamy base
- 1 cup Shredded cheddar cheese Melty and gooey texture
- 1/2 cup Sour cream Adds a tangy twist
- 1/4 cup Mayonnaise Extra creaminess
- 1 teaspoon Garlic powder Savory kick
- 1 teaspoon Onion powder Mild sweetness
- to taste Salt Essential seasoning
- to taste Pepper Essential seasoning
Instructions
How to Make Cheesy Broccoli Dip
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender, about 5 minutes.
- Combine cream cheese, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Add the steamed broccoli to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with chips or vegetables.
Notes
Optional: Garnish with a sprinkle of extra cheddar on top before baking for an extra cheesy finish.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 8g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 90mg | Calcium: 25mg | Iron: 4mg
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