Servings: 4 servings
Calories: 250kcal
Equipment
- Oven
- Mixing bowl
- baking dish
Ingredients
For the Dip
- 2 cups fresh broccoli florets provides crunch and color
- 8 oz cream cheese adds richness
- 2 cups shredded cheddar cheese offers melty texture
- 1 cup sour cream adds tanginess
- 1/2 cup mayonnaise brings extra creaminess
- 1 teaspoon garlic powder infuses savory flavor
- 1 teaspoon onion powder adds mild sweetness
- to taste salt essential for seasoning
- to taste pepper essential for seasoning
Instructions
How to Make Cheesy Broccoli Dip
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender, about 5 minutes.
- Combine cream cheese, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Add the steamed broccoli to the cheese mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with chips or vegetables.
Notes
Garnish with a sprinkle of extra cheddar on top before baking for an extra cheesy finish.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 35mg | Calcium: 200mg | Iron: 1mg
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