Cheesy Broccoli Stuffed Potatoes

Enjoy these Cheesy Broccoli Stuffed Potatoes for a comforting meal that's both easy to make and packed with flavor.

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Prep Time: 15

Cook Time: 1

Cooling Time: 5

Total Time: 1 20

Course: Homestyle Dinners

Cuisine: American

Keyword: Cheesy Broccoli Stuffed Potatoes, Comfort Food, easy recipes, stuffed potatoes, vegetarian dish

Servings: potatoes

Calories: 350kcal

Equipment

Oven
Steamer
Mixing bowl
Baking Sheet

Ingredients

For the Potatoes

4 large russet potatoes the stars of the dish; their fluffy insides provide a perfect canvas for stuffing.

For the Filling

2 cups broccoli florets packed with nutrients; you can use fresh or frozen based on what you have on hand.
1 cup shredded cheddar cheese this melty favorite adds richness and flavor; feel free to substitute with your favorite cheese!
1/2 cup sour cream creamy goodness that gives the filling a tangy depth; Greek yogurt works as a lighter alternative.
1/4 cup milk helps to create a smooth mixture; any milk type will do, including plant-based options.
2 tablespoons butter adds a lovely richness to the filling; feel free to use olive oil for a dairy-free version.
1 teaspoon garlic powder amplifies the savory flavor profile; fresh minced garlic can be a great substitution!
salt season to taste; these staples enhance all the delicious flavors.
pepper season to taste; these staples enhance all the delicious flavors.

For Garnish (optional)

chopped green onions add a fresh, vibrant touch to your dish and a hint of crunch.

Instructions

Cooking Instructions

Preheat your oven to 400°F (200°C). This sets the stage for baking those fluffy russet potatoes to perfection.
Wash the russet potatoes thoroughly and prick them several times with a fork. This little trick allows steam to escape while they bake!
Bake the potatoes directly on the oven rack for 45-60 minutes. They’re done when they feel tender when pierced with a fork, revealing their fluffy insides.
Prepare the broccoli by steaming or boiling the florets until tender, about 5-7 minutes. If using frozen, just microwave until heated through, then chop into small pieces.
Mix all the filling ingredients together in a bowl: chopped broccoli, cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. You'll want it to be creamy and flavorful!
Cool the baked potatoes slightly before cutting them in half lengthwise. Scoop out some of the flesh, leaving enough to keep their shape intact.
Fill each potato half with the cheesy broccoli mixture. Pack it generously and don't forget to top with more cheddar cheese for that irresistible, melty layer.
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes. You’re aiming for that cheese to be melted and bubbly, creating a delightful topping.
Let cool for a few minutes before serving. For a splash of color and crunch, garnish with chopped green onions if desired.
Optional: Serve with a dollop of extra sour cream for added creaminess.

Notes

When preparing your Cheesy Broccoli Stuffed Potatoes, ensure to prick the potatoes well to prevent them from bursting during baking. For the broccoli, if using fresh, make sure to chop it into small, uniform pieces to ensure even mixing and cooking. When combining your filling ingredients, mix thoroughly to achieve a consistent texture and flavor throughout each potato. Finally, keep an eye on the cheese towards the end of the second bake; you want it perfectly melted and bubbly without burning.

Nutrition

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