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Cheesy Stuffed Chicken Bites

Cheesy Stuffed Chicken Bites

Delightful Cheesy Stuffed Chicken Bites combine creamy cheese and crunchy breadcrumbs for a comforting dish perfect for gatherings.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Cheesy Stuffed Chicken Bites, chicken appetizer, easy recipes, Party Snacks, stuffed chicken
Servings: 4 bites
Calories: 350kcal

Equipment

  • Medium bowl
  • Baking Sheet
  • Shallow Dish
  • Oven

Ingredients

For the Chicken

  • 1 pound boneless, skinless chicken breasts ensures lean protein for a hearty, guilt-free bite

For the Filling

  • 1 cup cream cheese adds a creamy texture that brings the filling to life
  • 1/2 cup shredded mozzarella cheese melts beautifully, enhancing the cheesy goodness
  • 1/2 cup grated Parmesan cheese provides a salty, nutty flavor that elevates the filling
  • 1 teaspoon garlic powder infuses the filling with a robust, savory aroma
  • 1 teaspoon onion powder adds a depth of flavor without the hassle of fresh onions
  • 1 teaspoon Italian seasoning gives the filling a herby kick, perfect for a cozy meal
  • Salt and pepper to taste

For the Coating

  • 1/2 cup breadcrumbs creates a delightful crunch, making each bite extra satisfying
  • 2 tablespoons olive oil helps the breadcrumbs turn golden brown and adds richness

Instructions

How to Make Cheesy Stuffed Chicken Bites

  • Combine the filling ingredients in a bowl: In a medium bowl, blend the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper until creamy and well mixed.
  • Create pockets in the chicken: Take each piece of chicken and carefully slice it horizontally without cutting all the way through to form a pocket.
  • Stuff the chicken: Scoop about 1 tablespoon of the cheesy mixture into each chicken pocket, pressing it down gently for even distribution.
  • Seal the edges: Pinch the edges of the chicken pocket to make sure the filling stays secure during cooking.
  • Preheat your oven: Set your oven to 375°F (190°C) to get it nice and hot for baking.
  • Prepare the breadcrumbs: In a shallow dish, spread out the breadcrumbs, readying them for coating.
  • Dip the chicken: Take each stuffed piece of chicken and coat it evenly in the breadcrumbs, ensuring all sides are covered.
  • Arrange on a baking sheet: Place the coated chicken bites onto a greased baking sheet or in a baking dish, with enough space between them for even cooking.
  • Drizzle with olive oil: Lightly drizzle the tops of the chicken bites with olive oil to encourage a golden, crispy finish.
  • Bake for perfection: Bake in the preheated oven for 25–30 minutes until the chicken is fully cooked and the breadcrumbs are golden brown and crunchy.
  • Cool slightly: Let the chicken bites sit for a few minutes after removing them from the oven, allowing the filling to set a little.
  • Serve warm: Enjoy your delicious Cheesy Stuffed Chicken Bites with your favorite dipping sauce, if desired!

Notes

Ensure your cream cheese is softened and avoid overfilling the chicken pockets to prevent leaks during baking. Use an instant-read thermometer to check for an internal temperature of 165°F (74°C).

Nutrition

Serving: 2bites | Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 250mg | Iron: 1mg
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