Servings: 12 doughnut holes
Calories: 150kcal
Equipment
- Deep fryer or large pot
Ingredients
Doughnut Holes
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Buttermilk or milk + vinegar
- 1 large Large egg
- 1 teaspoon Vanilla extract
- 1 can Cherry pie filling
- for frying as needed Oil high smoke point oil like vegetable or canola
Instructions
Preparation
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk well.
- Add buttermilk, egg, and vanilla extract to the dry mixture. Stir gently until just combined.
- Gently fold in the cherry pie filling, being careful not to break the cherries.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon or cookie scoop, carefully drop small amounts of batter into the hot oil.
- Fry the doughnut holes for about 3-4 minutes until golden brown.
- Use a slotted spoon to remove the doughnut holes and let them drain on paper towels.
- Dust with powdered sugar before serving and enjoy warm.
Notes
Optional: Sprinkle with cinnamon sugar for a delightful twist.
Nutrition
Serving: 1doughnut hole | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 40mg | Iron: 1mg
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