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Chicken Cashew Crunch Salad

Chicken Cashew Crunch Salad

Enjoy a refreshing Chicken Cashew Crunch Salad, combining crunchy textures and vibrant flavors in just 15 minutes.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Chicken Cashew Crunch Salad, easy preparation, healthy meal, Quick Recipe, salad
Servings: 4 servings
Calories: 350kcal

Equipment

  • large bowl

Ingredients

For the Salad

  • 2 cups Cooked Chicken shredded; using leftover chicken is a great time-saver.
  • 1 cup Mixed Greens feel free to mix and match your favorite greens.
  • 1/2 cup Cashews roasted; they add a delightful crunch.
  • 1/2 cup Bell Peppers sliced; they provide a pop of color.
  • 1/4 cup Red Onion thinly sliced; adds a hint of sharpness.
  • 1/2 cup Carrots shredded; gives a fresh, crisp texture.

For the Dressing

  • 1/4 cup Sesame Dressing zesty; ties all the flavors together.

Instructions

How to Make Chicken Cashew Crunch Salad

  • In a large bowl, mix together the shredded chicken, mixed greens, bell peppers, red onion, and carrots.
  • Sprinkle the roasted cashews on top of the mixed ingredients.
  • Pour the sesame dressing evenly over the salad.
  • Using tongs or a large spoon, toss the salad gently to combine all the ingredients.
  • Portion the salad onto individual plates or a large serving bowl right away.

Notes

For optimal taste, prepare the salad fresh whenever possible; it’s best enjoyed immediately after tossing.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
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