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Chicken Chimichurri Tacos

Chicken Chimichurri Tacos

Delicious Chicken Chimichurri Tacos bursting with flavor, perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Mexican
Keyword: Chicken Chimichurri Tacos, chimichurri, easy dinner, family meals, quick recipes, tacos
Servings: 4 tacos
Calories: 250kcal

Equipment

  • skillet
  • Airtight container

Ingredients

For the Tacos

  • 2 cups shredded rotisserie chicken quick option
  • 8 pieces corn tortillas warm them up for better pliability

For the Toppings

  • 1 cup chimichurri sauce the star of the dish
  • 1 cup diced tomatoes provides a juicy burst
  • 1/2 cup diced red onion adds sharpness and color
  • 1 avocado sliced for richness and balance
  • 2 pieces lime wedges for a zesty kick

Instructions

How to Make Chicken Chimichurri Tacos

  • Warm the tortillas in a skillet over medium heat for about 1-2 minutes per side.
  • Fill each tortilla with about 1/4 cup of shredded chicken.
  • Top each taco generously with chimichurri sauce.
  • Add diced tomatoes and red onion over the top.
  • Garnish with avocado slices.
  • Serve with lime wedges on the side.

Notes

Serve with your favorite hot sauce for an added kick.

Nutrition

Serving: 1taco | Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg
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