Go Back
–+ servings
Chicken Chow Mein

Chicken Chow Mein

Savor the delightful crunch and flavors of homemade Chicken Chow Mein, ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: Chicken Chow Mein, easy recipes, homemade takeout, Quick meals, Stir-Fry, vegetable noodles
Servings: 4 servings
Calories: 350kcal

Equipment

  • large pan
  • Wok
  • Pot

Ingredients

For the Noodles

  • 8 oz Chow mein noodles Substitute with rice noodles if desired.

For the Chicken

  • 1 lb Chicken breast Can be swapped for tofu for a vegetarian option.

For the Vegetables

  • 2 cups Mixed vegetables A mix of bell peppers, carrots, and bean sprouts.

For the Flavor

  • 3 tbsp Soy sauce Low-sodium option works well.
  • 2 cloves Garlic Minced or pressed fresh for best flavor.
  • 1 tbsp Ginger Freshly grated for intense flavor.
  • 1 tsp Salt To taste.
  • 1 tsp Pepper To taste.

For Cooking

  • 2 tbsp Vegetable oil Sesame oil can be used for more flavor.

Instructions

  • Begin by boiling water and cooking the chow mein noodles according to the package instructions, about 3-5 minutes. Drain and set aside.
  • In a large pan or wok, heat the vegetable oil over medium heat until shimmering.
  • Add minced garlic and ginger to the hot oil. Sauté for about 1 minute until fragrant and golden.
  • Add the sliced chicken breast to the pan. Cook for 5-7 minutes or until browned and cooked through.
  • Toss in the mixed vegetables and stir-fry for about 3-4 minutes.
  • Fold the cooked noodles into the pan along with the soy sauce. Mix gently until well combined.
  • Sprinkle with salt and pepper to taste, adjusting according to preference.
  • Transfer to plates and serve hot, garnished as desired.

Notes

For a richer flavor, consider drizzling with sesame oil or sprinkling with sesame seeds before serving.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg
Tried this recipe?Let us know how it was!