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Chicken Crust Pizza Recipe

Chicken Crust Pizza Recipe

This Chicken Crust Pizza recipe is a low-carb, protein-packed alternative to traditional pizza, perfect for satisfying cravings guilt-free.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Chicken Crust Pizza, easy weeknight dinner, guilt-free pizza, healthy pizza, low-carb pizza, protein-packed pizza
Servings: 4 slices
Calories: 280kcal

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • Parchment paper

Ingredients

For the Crust

  • 2 cups cooked chicken Shredded
  • 1 cup mozzarella cheese Shredded
  • 1 large egg Beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For the Toppings

  • 1 cup pizza sauce
  • toppings of choice e.g., pepperoni, vegetables

Instructions

How to Make Chicken Crust Pizza

  • Preheat your oven to 425°F (220°C).
  • Combine shredded chicken, mozzarella, egg, garlic powder, and Italian seasoning in a large bowl. Mix thoroughly.
  • Spread the chicken mixture onto a baking sheet lined with parchment paper. Flatten it out evenly.
  • Bake the crust for 15-20 minutes, or until it turns golden brown.
  • Remove the crust from the oven, and gently spread pizza sauce over the top.
  • Top with your favorite toppings.
  • Bake for an additional 10 minutes, until the cheese is melted and bubbly.
  • Slice the Chicken Crust Pizza and serve hot.

Notes

For the Chicken Crust Pizza, ensure your shredded chicken is well-drained to avoid a soggy crust.

Nutrition

Serving: 1slice | Calories: 280kcal | Carbohydrates: 8g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg
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