How to Make Chicken Pot Pie Cups

• Preheat your oven to 400°F (200°C).
• Combine in a bowl the cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well blended.
• Roll out the pie crusts on a floured surface and cut them into circles, about 4-5 inches in diameter.
• Press the circles into a greased muffin tin to form little cups.
• Fill each cup with the chicken mixture, allowing it to mound slightly.
• Cover each filled cup with another piece of pie crust, sealing the edges tightly.
• Brush the tops with the beaten egg.
• Bake for 20-25 minutes or until the crust is golden brown and flaky.
• Let cool for a few minutes before serving.