Chicken Pot Pie Skillet

Experience the warmth of a classic chicken pot pie in a skillet with this Chicken Pot Pie Skillet, ready in just 40 minutes.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Course: Homestyle Dinners

Cuisine: American

Keyword: Chicken Pot Pie Skillet, Comfort Food, easy recipes, homemade, skillet meals, weeknight dinner

Servings: servings

Calories: 350kcal

Equipment

skillet
Oven

Ingredients

For the Filling

2 cups cooked chicken shredded
1 bag frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth low-sodium recommended
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme

For the Crust

1 package refrigerated pie crusts

Instructions

Preparation Steps

Preheat your oven to 425°F (220°C) to create that perfect environment for a golden, flaky crust.
Combine in a large skillet the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and dried thyme. Stir everything together until it's well mixed and heated through.
Cook the mixture over medium heat for about 5-7 minutes, stirring occasionally.
Roll out the refrigerated pie crust and carefully place it over the heated chicken mixture in the skillet.
Cut slits in the crust to allow steam to escape.
Bake the skillet in your preheated oven for 20-25 minutes until the crust turns beautifully golden brown.

Notes

For an optional garnish, serve with a sprinkle of fresh parsley for a pop of color. Use pre-cooked shredded chicken to save time and ensure a moist filling.

Nutrition

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