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Chicken Shawarma

Chicken Shawarma

This Chicken Shawarma recipe is a delightful blend of spices and juicy chicken, perfect for a cozy dinner or entertaining guests.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Marinating Time: 1 hour
Total Time: 1 hour 25 minutes
Course: Homestyle Dinners
Cuisine: Middle Eastern
Keyword: Chicken Shawarma, easy dinner, grilled chicken, homemade shawarma, shawarma recipe, spiced chicken
Servings: 4 servings
Calories: 450kcal

Equipment

  • grill
  • Mixing bowl
  • Measuring spoons

Ingredients

Chicken Marinade

  • 1 lb chicken thighs Ensure they’re boneless for easy grilling.
  • 2 tablespoons olive oil Helps to keep the chicken juicy and flavorful.
  • 1 tablespoon garlic powder Adds a rich depth of flavor to the chicken.
  • 1 tablespoon cumin Provides that warm, earthy flavor essential for Chicken Shawarma.
  • 1 tablespoon paprika Adds a beautiful color and subtle sweetness to the mix.
  • 1 teaspoon turmeric Gives a lovely golden hue and health benefits.
  • 1 teaspoon salt Enhances all the other flavors in the marinade.
  • 1 teaspoon black pepper Adds a mild heat that complements the spices.

Shawarma Assembly

  • 4 pieces pita breads Use fresh for a delightful wrap experience.
  • 1 cup lettuce, shredded Adds a nice crunch and freshness.
  • 1 cup tomatoes, diced Juicy and tangy, they elevate the dish.
  • 1/2 cup cucumber, diced Provides a refreshing crunch that balances the spices.
  • 1/4 cup tahini sauce Drizzle for a creamy, nutty finish that ties all the flavors together.

Instructions

Preparation Steps

  • In a mixing bowl, blend the olive oil, garlic powder, cumin, paprika, turmeric, salt, and black pepper.
  • Gently coat the chicken thighs in the spice mixture, ensuring they are well covered.
  • Allow the chicken to marinate for at least 1 hour in the refrigerator.
  • Set your grill or oven to medium-high heat.
  • Cook the marinated chicken for 6-8 minutes on each side.
  • Once cooked, let the chicken rest for 5 minutes to retain its juices.
  • While the chicken is resting, warm the pita breads on the grill for 1-2 minutes.
  • Place slices of the chicken into the warmed pita, and top with lettuce, tomatoes, and cucumber.
  • Drizzle with tahini sauce just before serving.

Notes

Optional: Garnish with fresh parsley for an extra pop of color. Remember to marinate the chicken for the best flavor!

Nutrition

Serving: 1wrap | Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg
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