Cooking Instructions

• Begin by heating the olive oil in a large pan over medium heat.
• Add the chopped onion, minced garlic, and ginger to the pan. Sauté until the onion becomes translucent, about 3-4 minutes.
• Introduce the diced chicken to the pan, cooking it for about 5-7 minutes until browned.
• Sprinkle in the curry powder and cook for another minute, stirring well.
• Gently add the cubed sweet potatoes and pour in the coconut milk. Bring the mixture to a gentle simmer.
• Cover the pan and let the curry cook for 20-25 minutes until the sweet potatoes are tender.
• Season the curry with salt to taste and serve hot, garnished with fresh cilantro.