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Chicken Tinga Nacho Bites

Chicken Tinga Nacho Bites

Delicious Chicken Tinga Nacho Bites, perfect for game nights and gatherings, combining shredded chicken, spicy tinga sauce, and cheesy toppings.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: Mexican
Keyword: appetizer, Chicken Tinga Nacho Bites, easy recipe, nachos, snack, spicy snacks
Servings: 4 bites
Calories: 300kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

Nacho Base

  • 2 cups shredded chicken can use rotisserie chicken
  • 1 cup tinga sauce
  • 1 bag tortilla chips choose sturdy chips

Toppings

  • 1 cup shredded cheese blend of Monterey Jack and cheddar
  • 1/2 cup sour cream can substitute with Greek yogurt
  • 1/4 cup chopped cilantro

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Combine shredded chicken with tinga sauce in a bowl.
  • Arrange tortilla chips on a baking sheet.
  • Top chips with the chicken mixture.
  • Sprinkle shredded cheese on top of the chicken.
  • Bake in the oven for 10-15 minutes until cheese is melted.
  • Drizzle with sour cream and sprinkle with cilantro.
  • Serve immediately.

Notes

Serve with extra tinga sauce on the side for dipping.

Nutrition

Serving: 1bites | Calories: 300kcal | Carbohydrates: 28g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1.5mg
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