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Chicken Wonton Cups

Chicken Wonton Cups

These Chicken Wonton Cups deliver a burst of flavor with crispy wonton shells and savory chicken filling, perfect for snacks and starters.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, Chicken Wonton Cups, easy recipe, Party Food, snack, Wonton
Servings: 12 cups
Calories: 200kcal

Equipment

  • Oven
  • muffin tin
  • Mixing bowl

Ingredients

For the Filling

  • 2 cups cooked chicken shredded
  • 1 cup mixed vegetables bell peppers, carrots, and peas
  • 8 oz cream cheese softened
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

For the Wonton Cups

  • 24 count wonton wrappers
  • 1 can cooking spray

Instructions

How to Make Chicken Wonton Cups

  • Preheat your oven to 375°F (190°C).
  • Mix shredded chicken with the mixed vegetables, cream cheese, soy sauce, garlic powder, and onion powder in a large bowl until well combined and creamy.
  • Grease a muffin tin with cooking spray.
  • Press wonton wrappers into the greased muffin tin to form cups.
  • Fill each cup generously with the chicken mixture, packing it tightly.
  • Bake in the preheated oven for 15-20 minutes until the edges are golden brown.
  • Cool slightly before serving.

Notes

Optional: Garnish with freshly chopped green onions for added flavor and color.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
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