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Chicken Wonton Cups

Chicken Wonton Cups

These Chicken Wonton Cups deliver a burst of flavor in a crispy shell, perfect for snacks and starters.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: Asian
Keyword: appetizer, Chicken Wonton Cups, easy recipe, finger food, snacks
Servings: 4 cups
Calories: 150kcal

Equipment

  • muffin tin

Ingredients

For the Filling

  • 2 cups shredded cooked chicken
  • 1 cup mixed vegetables (bell peppers, carrots, peas)
  • 1 8 oz cream cheese softened
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the Wonton Cups

  • 1 package wonton wrappers
  • 1 spray cooking spray

Instructions

How to Make Chicken Wonton Cups

  • Preheat your oven to 375°F (190°C).
  • Mix shredded chicken with the mixed vegetables, cream cheese, soy sauce, garlic powder, and onion powder in a large bowl until well combined.
  • Grease a muffin tin with cooking spray.
  • Press wonton wrappers into the greased muffin tin to form cups.
  • Fill each cup generously with the chicken mixture.
  • Bake the cups for 15-20 minutes or until the edges are golden brown.
  • Cool slightly before serving.

Notes

Garnish with freshly chopped green onions for added flavor.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg
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