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Chili Crisp Beef Noodles

Chili Crisp Beef Noodles

Delight in this Chili Crisp Beef Noodles recipe featuring tender beef, flavorful noodles, and a kick of chili crisp, ready in just 25 minutes.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: beef noodles, Chili Crisp Beef Noodles, Comfort Food, easy dinner, Quick Recipe, weeknight meal
Servings: 4 bowls
Calories: 600kcal

Equipment

  • Large pot
  • skillet
  • Wok
  • Measuring spoons
  • cutting board
  • knife

Ingredients

For the Noodles

  • 8 oz noodles choose your favorite type, such as egg or rice noodles

For the Beef

  • 1 lb beef sirloin slice it thinly for quick cooking

For the Stir-Fry

  • 2 tablespoons vegetable oil helps achieve a lovely sear on the beef
  • 4 cloves garlic minced for maximum flavor
  • 1 inch ginger grated to add warming spice

For the Sauces

  • 1 tablespoon soy sauce adds depth and umami
  • 1 tablespoon oyster sauce elevates overall flavor profile
  • 2 tablespoons chili crisp brings wonderful heat and texture
  • 1 teaspoon sesame oil drizzled at the end for a nutty finish

For Garnish

  • 2 pieces green onions sliced for garnish
  • sesame seeds optional, for elegance

Instructions

Cooking Instructions

  • In a large pot of boiling water, cook the noodles according to package instructions, usually around 6-8 minutes until tender. Drain them and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the sliced beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, then flip and cook for an additional 2-3 minutes until fully cooked. Remove the beef from the skillet and set aside.
  • In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  • Add the soy sauce, oyster sauce, and chili crisp to the skillet. Stir to combine and cook for another 1-2 minutes.
  • Return the cooked beef to the skillet and add the drained noodles. Toss everything together to coat.
  • Drizzle the sesame oil over the noodles and mix well.
  • Divide the Chili Crisp Beef Noodles among serving plates. Garnish with sliced green onions and sesame seeds if desired.

Notes

For a zesty kick, consider adding a squeeze of lime. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1bowls | Calories: 600kcal | Carbohydrates: 70g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg
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