Go Back
–+ servings
Chili Crisp Beef Noodles

Chili Crisp Beef Noodles

A delightful bowl of Chili Crisp Beef Noodles that combines succulent beef, perfectly cooked noodles, and explosive flavors in just 25 minutes.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: 20-minute meal, beef noodles, Chili Crisp Beef Noodles, Comfort Food, easy recipe, Quick dinner
Servings: 4 servings
Calories: 550kcal

Equipment

  • Large pot
  • skillet
  • Wok
  • Measuring spoons
  • knife
  • cutting board

Ingredients

For the Noodles

  • 8 oz noodles choose your favorite type, such as egg or rice noodles

For the Beef

  • 1 lb beef sirloin tender and flavorful, slice thinly for quick cooking

For the Stir-Fry

  • 2 tablespoons vegetable oil helps achieve a lovely sear on the beef
  • 4 cloves garlic minced for flavor
  • 1 inch ginger grated to add warmth

For the Sauces

  • 1 tablespoon soy sauce adds depth and umami
  • 1 tablespoon oyster sauce elevates the flavor profile
  • 2 tablespoons chili crisp brings heat and texture
  • 1 teaspoon sesame oil drizzled for a nutty finish

For Garnish

  • 2 stalks green onions sliced for garnish
  • sesame seeds optional, for crunch

Instructions

How to Make Chili Crisp Beef Noodles

  • Boil the noodles according to package instructions (6-8 minutes). Drain and set aside.
  • Heat the vegetable oil in a skillet over medium-high heat.
  • Cook the sliced beef in a single layer for 2-3 minutes until browned, then flip and cook for another 2-3 minutes. Remove and set aside.
  • Add minced garlic and grated ginger to the skillet, sauté for about 30 seconds.
  • Add soy sauce, oyster sauce, and chili crisp. Stir to combine and cook for another 1-2 minutes.
  • Return the beef to the skillet and add drained noodles. Toss to coat.
  • Drizzle sesame oil over the noodles and mix well.
  • Serve garnished with sliced green onions and optional sesame seeds.

Notes

For extra flavor, a squeeze of lime can be added before serving.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 70g | Protein: 35g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
Tried this recipe?Let us know how it was!