Servings: 24 cookies
Calories: 150kcal
Equipment
- Oven
- Mixing bowl
- Whisk
- Baking Sheet
- Wire rack
Ingredients
For the Dough
- 1 cup Unsalted butter softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar packed
- 2 large Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour measured correctly
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Chocolate chips high-quality
Instructions
How to Make Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- Cream together the softened unsalted butter, granulated sugar, and packed brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake the cookies for 10-12 minutes until golden brown.
- Cool the cookies on wire racks.
Notes
For an extra treat, serve warm with a glass of milk.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg
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