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Chocolate Chip Muffins

Chocolate Chip Muffins

Delight in these Chocolate Chip Muffins, offering a rich, chocolatey flavor and fluffy texture, perfect for breakfast or as a sweet snack.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast & Brunch
Keyword: baking, breakfast, Chocolate Chip Muffins, dessert, muffins, snacks
Servings: 12 muffins
Calories: 200kcal

Equipment

  • Mixing bowl
  • Whisk
  • muffin tin
  • spatula

Ingredients

For the Batter

  • 2 cups all-purpose flour provides structure
  • 1 cup granulated sugar adds sweetness
  • 1/2 cup brown sugar packed, adds moisture
  • 2 teaspoons baking powder for rising
  • 1 teaspoon baking soda enhances lift
  • 1/2 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter melted, adds richness
  • 1 cup milk contributes tenderness
  • 2 large eggs binds ingredients
  • 2 teaspoons vanilla extract enhances sweetness
  • 1 cup chocolate chips semi-sweet or milk chocolate

Instructions

How to Make Chocolate Chip Muffins

  • Preheat your oven to 350°F (175°C).
  • Whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • Combine the wet ingredients: melted butter, milk, eggs, and vanilla extract.
  • Mix the wet and dry ingredients together until just combined.
  • Fold in the chocolate chips evenly throughout the batter.
  • Spoon the batter into muffin cups, filling each about 2/3 full.
  • Bake for 20-25 minutes and check with a toothpick for doneness.
  • Cool the muffins in the pan for about 5 minutes before transferring to a wire rack.
  • Enjoy your muffins warm or at room temperature.

Notes

Optional: Add a sprinkle of sea salt on top for a sweet and salty finish!

Nutrition

Serving: 1muffin | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg
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