How to Make Chocolate Chip Sweet Bread

• Preheat the oven to 350°F (175°C).
• Cream together the butter and sugar in a mixing bowl until fluffy.
• Add the eggs and vanilla to the creamed mixture, and mix well.
• Combine flour and baking powder in another bowl, whisk together.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Fold in the chocolate chips gently.
• Pour the batter into a greased loaf pan.
• Bake for 60 minutes or until a toothpick comes out clean.
• Cool the loaf in the pan for about 10 minutes before transferring to a wire rack.