Servings: 12 brownies
Calories: 350kcal
Equipment
- Oven
- saucepan
- Mixing bowl
- Baking pan
- Microwave-safe bowl
- Parchment paper
Ingredients
For the Brownies
- 1 cup unsalted butter softened
- 2 cups granulated sugar consider reducing for less sweetness
- 4 large eggs room temperature
- 1 teaspoon vanilla extract use pure vanilla for best flavor
- 1 cup all-purpose flour sifted
- 1 cup unsweetened cocoa powder high-quality cocoa preferred
- 1/2 teaspoon salt balances sweetness
- 1 cup chocolate chips mix dark and milk for flavor contrast
For the Topping
- 1 pound fresh strawberries ripe and juicy
- 8 ounces milk chocolate for dipping
Instructions
How to Make Chocolate Covered Strawberry Brownies
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt the butter. Stir in granulated sugar until smooth.
- Remove from heat and add eggs and vanilla extract, mixing until glossy.
- In a bowl, whisk together flour, cocoa powder, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in chocolate chips.
- Pour batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely in the pan.
- Melt milk chocolate in a microwave-safe bowl.
- Dip strawberries into melted chocolate, then place on parchment-lined tray to set.
- Once set, place chocolate-covered strawberries on top of cooled brownies.
Notes
For the best results, use room temperature eggs and avoid overmixing the batter.
Nutrition
Serving: 1brownie | Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg
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