Servings: 12 pieces
Calories: 120kcal
Equipment
- large saucepan
- spatula
- heart-shaped pan
- Microwave-safe bowl
Ingredients
For the Treats
- 3 tablespoons Butter provides richness and helps with the melting process.
- 1 package (10 oz) Mini Marshmallows essential for that gooey texture; consider using colored marshmallows for a fun twist!
- 6 cups Rice Krispies Cereal adds that delightful crunch; don’t skip it for this classic flavor!
For the Chocolate Coating
- 1 cup Chocolate Chips choose your favorite chocolate for dipping; semi-sweet works beautifully!
- 1 tablespoon Vegetable Oil ensures a smooth and glossy chocolate finish.
Instructions
How to Make Chocolate Dipped Heart Rice Krispie Treats
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the melted butter. Stir continuously until the marshmallows are fully melted and glossy, which usually takes about 2-3 minutes.
- Remove the saucepan from the heat and gently fold in the 6 cups of Rice Krispies cereal.
- Lightly grease a heart-shaped pan, then press the mixture firmly into the bottom.
- Allow the treats to cool and set in the pan for about 30 minutes.
- In a microwave-safe bowl, melt 1 cup of chocolate chips along with 1 tablespoon of vegetable oil.
- Once the Rice Krispie hearts are set, gently dip each one into the melted chocolate and place them on wax paper to cool.
Notes
For added flair, drizzle extra melted chocolate on top before serving.
Nutrition
Serving: 1piece | Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 40mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!