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Chocolate Ganache with Festive Toppings

Chocolate Ganache with Festive Toppings

Enjoy a luxurious Chocolate Ganache with Festive Toppings, perfect for holiday gatherings and delightful desserts.
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Prep Time: 15 minutes
Cooling Time: 15 minutes
Total Time: 30 minutes
Course: Sweet Treats
Cuisine: American
Keyword: chocolate ganache, easy dessert, festive toppings, holiday dessert, party treat, rich chocolate
Servings: 8 pieces
Calories: 150kcal

Equipment

  • heatproof bowl
  • medium saucepan
  • Sharp Knife
  • Whisk

Ingredients

Chocolate Ganache Ingredients

  • 8 ounces high-quality chocolate chopped
  • 1 cup heavy cream
  • 1 tablespoon butter optional

Toppings

  • 1 cup sprinkles
  • 1 cup crushed candy canes
  • 1 cup chopped nuts e.g., almonds, pecans, walnuts
  • 1 cup candied orange peel or citrus zest
  • 1 cup mini marshmallows
  • 1 tablespoon edible glitter
  • 1 cup fresh berries e.g., raspberries or strawberries
  • 1 cup shredded coconut

Instructions

How to Make Chocolate Ganache with Festive Toppings

  • Chop the Chocolate: Start by placing your high-quality chocolate in a heatproof bowl. Use a sharp knife to chop it into small, even pieces for easy melting.
  • Heat the Cream: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer gently. Be careful not to let it boil—this ensures the perfect consistency.
  • Combine and Melt: Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
  • Whisk Until Smooth: After resting, whisk the mixture until the chocolate is completely melted and the ganache is glossy and smooth.
  • Add Butter (Optional): If you’re feeling indulgent, add the tablespoon of butter now and stir until it's fully melted.
  • Cool the Ganache: Allow the ganache to cool for about 10-15 minutes at room temperature.
  • Prepare Your Toppings: While waiting, chop any nuts or candy, zest the citrus, and arrange your festive toppings.
  • Pour the Ganache: Once it has cooled slightly, pour the ganache into a serving dish.
  • Decorate Delightfully: Drizzle or sprinkle your prepared toppings over the ganache.
  • Serve with Dippables: Enjoy your Chocolate Ganache with dippables like biscuits, crackers, fresh fruit, or cookies.

Notes

For an extra indulgent touch, serve with a dollop of whipped cream.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Calcium: 30mg | Iron: 1mg
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