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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Indulge in the delightful flavor of Chocolate Raspberry Cupcakes that combine rich chocolate and tart raspberries for a refreshing treat.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baking, Chocolate Desserts, Chocolate Raspberry Cupcakes, Cupcakes Recipe, dessert, Raspberry Treats
Servings: 12 cupcakes
Calories: 200kcal

Equipment

  • cupcake pan
  • Mixing bowls
  • Measuring cups
  • Whisk
  • spatula

Ingredients

For the Batter

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 cup Sugar
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Vegetable oil
  • 2 large Large eggs
  • 1 tsp Vanilla extract
  • 1 cup Buttermilk

For the Mix-Ins

  • 1 cup Fresh raspberries
  • 1 cup Chocolate chips

Instructions

Baking Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a cupcake pan with colorful liners.
  • In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir well.
  • Pour in vegetable oil, large eggs, vanilla extract, and buttermilk. Mix until smooth.
  • Gently fold in fresh raspberries and chocolate chips.
  • Fill each cupcake liner 2/3 full with batter.
  • Bake for 18-20 minutes. Check for doneness with a toothpick.
  • Allow cupcakes to cool completely before frosting.

Notes

Optional: Sprinkle some extra chocolate chips on top for added delight before serving.

Nutrition

Serving: 1cupcake | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin C: 2mg | Calcium: 2mg | Iron: 5mg
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