Christmas Brioche

Delight in the festive flavors of Christmas Brioche, a sweet and airy bread perfect for holiday gatherings.

Prep Time: 30

Cook Time: 35

Rise Time: 2

Total Time: 3 5

Course: Sweet Treats

Cuisine: Baked Goods

Keyword: brioche, Christmas Brioche, easy recipe, festive baking, holiday bread, sweet bread

Servings: slices

Calories: 200kcal

500 g strong white bread flour This flour gives your brioche that perfect light and airy texture.
75 g sugar Adds a touch of sweetness essential for holiday cheer.
10 g salt Balances the sweetness and strengthens the dough.
10 g instant yeast Ensures your Christmas Brioche rises beautifully and evenly.
4 large eggs Provides richness and helps bind the ingredients together.
200 ml milk Whole milk will give your brioche a creamy flavor and moisture.
200 g unsalted butter (softened) The secret to a tender, flavorful brioche that melts in your mouth.

100 g raisins Adds natural sweetness and a chewy texture that surprises the palate.
100 g candied orange peel Infuses your brioche with a zesty burst, making it a festive delight.
1 tsp vanilla extract Enhances the overall flavor, adding warmth and depth to your Christmas treat.

In a large bowl, mix together the strong white bread flour, sugar, salt, and instant yeast.
In another bowl, whisk the large eggs and milk together until well combined.
Pour the egg mixture into the bowl with dry ingredients. Stir gently until everything is incorporated and you have a shaggy, slightly sticky dough.
Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Gradually add the softened unsalted butter to the dough, kneading until incorporated.
Gently fold in the raisins and candied orange peel until evenly distributed.
Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
Once risen, punch down the dough to release any air and shape it into a loaf. Place it in a greased loaf pan.
Cover and let it rise again for 30-60 minutes.
Preheat your oven to 180°C (350°F), then bake for 30-35 minutes.

For a perfect Christmas Brioche, ensure to knead your dough until smooth and elastic, and avoid rushing the rising process for best texture.

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