How to Make Christmas Cake Tray Bake

• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking tray with parchment paper or grease it with butter and flour.
• Sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl.
• Cream together the softened butter and sugar in a large bowl using a hand mixer or whisk until light and fluffy, about 3-4 minutes.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Mix the dry ingredients gradually into the wet mixture, alternating with the milk. Only mix until just combined.
• Fold in the mixed dried fruit and chopped nuts, ensuring they are evenly distributed.
• Pour the batter into the prepared baking tray and spread it evenly. Bake for 25–30 minutes, or until a toothpick comes out clean.
• Cool the cake in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Slice the cooled cake into squares or rectangles and serve.